Take a photo
Photograph the display or a handwritten notebook page. You can also upload a saved photo.
Turn photos of your glucose meter or handwritten blood sugar log into a diary you can review, edit and export. Keep the reading, its unit and meal context together.
| Date & time | Reading | Meal context |
|---|---|---|
| 14/0907:30 | 102 mg/dL | Before breakfast |
| 14/0909:30 | 138 mg/dL | After breakfast |
Review the numbers, unit, date and time. Correct anything unclear before you save.
Photograph the display or a handwritten notebook page. You can also upload a saved photo.
Review the numbers, unit, date and time. Correct anything unclear before you save.
Find your readings in a table, follow your chart and export them to Excel or print a report.
Review glucose in mg/dL or mmol/L as shown on your meter. We keep the original value and unit alongside a consistent mg/dL value for charts. Add fasting, before-meal or after-meal context when you know it; leave it unspecified when you do not.
Move between blood pressure, glucose and weight from the bar above your diary. Each has its own readings and chart. Your scan allowance is shared across all three: one credit for a device photo, two for a notebook page.
Open my diaryEveryday choices for your tracking routine. A clear display is all you need to get started with a photo.
As an Amazon Associate I earn from qualifying purchases.
You can edit scanned readings in your table. See Amazon for the current price and availability.Start with a clear photo of the meter’s display, including its unit. Readings are entered from the photo, and you review them before saving.
Yes. Photograph one clear notebook page with aligned readings. Review each value, unit, date, time and any meal context before saving.
Readings with different values, times or meal context stay separate. Exact matches are flagged, and you can keep one separately when it is another measurement.
Display and entry preferences stay in this browser.
Date and time for monitor scans: This phone’s time when you scan